Bring the authentic taste of Mediterranean and Turkish cuisine to your kitchen with our premium Vine Leaves. Carefully selected and preserved for freshness, these tender grape leaves are ideal for preparing a wide variety of traditional dishes with ease.

Perfect for family meals, entertaining guests, or adding a Mediterranean touch to your cooking, vine leaves are a versatile pantry essential.

Perfect for Making

• Stuffed Vine Leaves (Dolma / Sarma)
• Vegetarian rice-filled vine leaves
• Meat-filled vine leaves
• Mediterranean meze platters
• Herb and rice parcels
• Creative appetisers and side dishes

Product Features

• Premium quality vine leaves
• Tender texture with authentic flavour
• Carefully preserved for freshness
• Suitable for Turkish, Greek, Middle Eastern, and Mediterranean recipes
• Easy to prepare—simply rinse before use

Ingredients

Vine leaves, water, salt, acidity regulator (citric acid).

Allergen Information

Contains: No declared allergens.

Manufactured in a facility that may also process: Sesame, tree nuts, peanuts, milk, soy, wheat (gluten), and sulphites. (Check the product label for the most accurate allergen information.)

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Once opened, transfer any unused vine leaves to a non-metallic container, ensure they remain covered with brine, refrigerate, and consume within 7–10 days.
• Do not freeze.

Country of Origin

Turkey

Enjoy authentic homemade dolma and Mediterranean favourites with our premium vine leaves, bringing traditional flavours straight to your table.