Piyale Vermicelli (Tel Şehriye) 500g

Add authentic Turkish flavour to your favourite dishes with Piyale Vermicelli (Tel Şehriye), a fine, thin pasta made from quality durum wheat semolina. A staple ingredient in Turkish cuisine, tel şehriye is loved for its delicate texture and versatility, especially in traditional soups, rice dishes, and pilafs.

Perfect for everyday cooking, Piyale Tel Şehriye helps create delicious homemade meals with ease.

Key Features

• Traditional Turkish Tel Şehriye (fine vermicelli pasta)
• Made from quality durum wheat semolina
• Delicate texture and quick cooking
• Essential ingredient in Turkish cuisine
• Perfect for soups, pilaf, and side dishes
• Convenient 500g pack size

Cooking Instructions

1. Lightly toast tel şehriye in a little butter or oil for extra flavour if desired.
2. Add to soups, rice dishes, or cook with water/broth according to your recipe.
3. Cook until tender and serve.

Serving Suggestions

Ideal for classic Turkish şehriye çorbası (vermicelli soup), rice pilafs, chicken soups, and side dishes. Also delicious toasted and cooked with rice for a traditional Turkish pilaf.

Allergen Information

Contains: Wheat (gluten).
May contain traces of egg and other allergens depending on production facilities. Please refer to the product packaging for the complete ingredient list and allergen information.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the package sealed after opening.

Product Type: Pasta & Grains
Country of Origin: Turkey.