Piyale Farfalline (Fiyonk Makarna)

Enjoy the charming shape and delicious texture of Piyale Farfalline (Fiyonk Makarna), a traditional Turkish pasta made from quality durum wheat semolina. With its elegant bow-tie shape and firm texture, this pasta is perfect for creating colourful and flavourful meals that the whole family will love.

A versatile pantry essential, Piyale Farfalline is ideal for everyday cooking, special recipes, and creative pasta dishes.

Key Features

• Traditional Turkish bow-tie pasta (Fiyonk Makarna)
• Made with quality durum wheat semolina
• Unique shape that holds sauces beautifully
• Firm texture when cooked
• Perfect for family meals and entertaining
• Versatile for hot dishes and pasta salads

Cooking Instructions

1. Bring a large pot of salted water to boil.
2. Add the farfalline pasta and cook for approximately 8–10 minutes or until desired texture is reached.
3. Drain well and serve with your favourite sauce or ingredients.

Serving Suggestions

Perfect with tomato sauces, creamy sauces, cheese, vegetables, minced meat, or seafood. Great for colourful pasta salads with olives, herbs, and fresh vegetables.

Allergen Information

Contains: Wheat (gluten).
May contain traces of egg and other allergens depending on production facilities. Please refer to the product packaging for the complete ingredient list and allergen information.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the package sealed after opening.

Product Type: Pasta & Grains
Country of Origin: Turkey.