Piyale Ditaloni (Yüksük Makarna) 500g

Enjoy the traditional taste of Piyale Ditaloni (Yüksük Makarna), a small ring-shaped pasta made from quality durum wheat semolina. Known for its unique shape and satisfying texture, this Turkish-style pasta is perfect for hearty meals, soups, and flavourful sauces.

A versatile pantry staple, Piyale Ditaloni is ideal for creating delicious family recipes inspired by Turkish and Mediterranean cuisine.

Key Features

• Traditional Turkish Yüksük Makarna
• Made from quality durum wheat semolina
• Small ring shape perfect for sauces and soups
• Firm texture when cooked
• Versatile for many recipes
• Convenient 500g pack size

Cooking Instructions

1. Bring a large pot of salted water to boil.
2. Add ditaloni pasta and cook for approximately 8–10 minutes or until tender with a firm bite.
3. Drain and serve with your favourite sauce or add to soups and recipes.

Serving Suggestions

Perfect for Turkish-style pasta dishes, soups, yoghurt-based recipes, tomato sauces, minced meat sauces, and baked pasta meals. Delicious with butter, spices, cheese, or vegetables.

Allergen Information

Contains: Wheat (gluten).
May contain traces of egg and other allergens depending on production facilities. Please refer to the product packaging for the complete ingredient list and allergen information.

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep the package sealed after opening.

Product Type: Pasta & Grains
Country of Origin: Turkey.