Discover the authentic taste of Greek Kasseri Cheese, a traditional semi-hard cheese known for its smooth texture, mild flavour, and excellent melting qualities. Made from quality milk and aged to develop its distinctive character, Kasseri is a favourite cheese in Greek cuisine and is enjoyed around the world.
With its slightly salty, buttery taste and firm yet tender texture, Kasseri Cheese is perfect for breakfast, cooking, and entertaining. Its excellent melting ability makes it ideal for warm dishes, sandwiches, and Mediterranean recipes.
Key Features
- Traditional Greek semi-hard cheese
- Smooth texture with a mild, buttery flavour
- Excellent melting cheese
- Perfect for cooking and serving
- A classic Greek and Mediterranean favourite
- Versatile for everyday meals and entertaining
Serving Suggestions
Enjoy sliced with fresh bread, olives, tomatoes, and cucumber as part of a Mediterranean breakfast. Perfect for grilled cheese sandwiches, toasties, pastries, pizza, pasta dishes, and baked recipes.
Allergen Information
Contains: Milk (dairy).
May contain traces of other allergens depending on production facilities. Please refer to the product packaging for the most accurate allergen information.
Storage Instructions
Keep refrigerated between 0–4°C. Once opened, wrap tightly or store in an airtight container and consume within the recommended period.
Product Type: Cheese & Dairy
Country of Origin: Greece.