Enjoy the authentic taste of Cyprus with Paphos Halloumi Cheese, a traditional semi-hard cheese known for its firm texture and deliciously salty flavour. Made using a classic Cypriot recipe, this high-quality halloumi holds its shape beautifully when grilled or fried, developing a golden crust on the outside while remaining soft and slightly springy inside.
Perfect for grilling, frying, or barbecuing, halloumi is a versatile cheese that can be enjoyed in salads, wraps, sandwiches, or as part of a mezze platter. It pairs wonderfully with fresh vegetables, olives, and warm bread, making it a favourite in Mediterranean and Middle Eastern cuisine.
Ingredients
Pasteurised sheep’s and goat’s milk (and/or cow’s milk), salt, rennet, mint.
Allergens
Contains: Milk.
Please refer to the product packaging for the most up-to-date ingredient and allergen information.
Storage
Keep refrigerated at 4°C or below. Once opened, store in brine or an airtight container and consume within the recommended time stated on the packaging.
Serving Suggestions
- Grill or fry until golden brown
- Add to salads and wraps
- Serve with watermelon or fresh vegetables
- Include in mezze platters
- Use in burgers or sandwiches
Bring a taste of Cyprus to your kitchen with Paphos Halloumi Cheese—a delicious, versatile cheese perfect for grilling, sharing, and everyday Mediterranean cooking