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Gazioglucler Kemal Pasa Dessert 350g

Regular price $4.50
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Gazioglucler Kemal Pasa Dessert 350g

Regular price $4.50
Unit price
per
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Bring home a classic Turkish favourite with Gazioğlucler Kemal Paşa Dessert. These traditional cheese-based pastry bites are ready to be cooked in sugar syrup, creating a soft, syrupy dessert with a delicate texture and rich flavour. Serve warm on their own or with a scoop of vanilla ice cream, clotted cream (kaymak), or crushed pistachios for an authentic Turkish dessert experience.

How to Prepare

Ingredients:

  • 1 pack (350g) Gazioğlucler Kemal Paşa Dessert

  • 1 litre water

  • 750g sugar

Instructions:

  1. In a large saucepan, combine the water and sugar. Stir over medium heat until the sugar has completely dissolved.

  2. Bring the syrup to a gentle boil.

  3. Add the Kemal Paşa dessert pieces to the boiling syrup.

  4. Cook over medium heat for 20–25 minutes, stirring occasionally, until the pastries become soft, plump, and absorb most of the syrup.

  5. Remove from the heat and allow the dessert to rest in the syrup for 15–20 minutes.

  6. Serve warm or chilled. For an extra indulgent touch, top with vanilla ice cream, kaymak (clotted cream), or crushed pistachios.

Key Features:

  • Traditional Turkish Kemal Paşa dessert

  • Easy to prepare at home

  • Soft, syrup-soaked texture

  • Perfect with ice cream, kaymak, or pistachios

  • 350g pack

  • Great for family desserts and special occasions

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Easy returns

We offer a 30-day peace of mind returns.

Need help?

Need help? 24/7 Dedicated support.