Enjoy the comforting taste of a centuries-old Turkish tradition with Tarhana Soup Mix. Made from a nourishing blend of fermented yoghurt, vegetables, flour, and aromatic herbs, tarhana is one of Turkey's most beloved pantry staples. Its rich, tangy flavour and creamy texture make it a wholesome and satisfying soup for the whole family.
Easy to prepare, tarhana soup is perfect as a warming starter, a light meal, or a comforting dish on chilly days. Loved for its homemade taste, it's a staple in Turkish households and a wonderful way to experience authentic Anatolian cuisine.
Key Features
- Traditional Turkish fermented soup mix
- Made with yoghurt, vegetables, flour, and herbs
- Rich, creamy texture with a delicious tangy flavour
- Quick and easy to prepare
- Perfect as a starter, lunch, or light dinner
- Authentic Turkish recipe
How to Prepare
- Mix 2–3 tablespoons of tarhana with a small amount of cold water until smooth.
- Add the mixture to 3–4 cups (750ml–1L) of boiling water or stock, stirring continuously.
- Simmer over low to medium heat for 10–15 minutes, stirring occasionally until the soup thickens.
- Serve hot.
Serving Suggestion: For an authentic Turkish touch, drizzle with melted butter infused with dried mint or pul biber (Turkish red pepper flakes). Serve with fresh bread and a squeeze of lemon if desired.
Allergen Information
Contains: Wheat (gluten) and milk (from yoghurt). May contain traces of egg, soy, celery, and mustard. Please refer to the product packaging for the most up-to-date allergen information.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep in an airtight container to preserve freshness.
Country of Origin: Turkey.