Yayla Koyun Peyniri 800G

Experience the rich, authentic taste of Turkey with Yayla Sheep's Milk Cheese (Koyun Peyniri). Made from high-quality sheep's milk using traditional methods, this classic white cheese is known for its creamy texture, rich flavour, and slightly tangy finish.

A staple of Turkish cuisine, Yayla Sheep's Milk Cheese is perfect for breakfast, salads, pastries, sandwiches, and mezze platters. Its smooth yet crumbly texture pairs beautifully with fresh tomatoes, cucumbers, olives, and warm bread, making it an essential ingredient for a traditional Turkish breakfast.

Whether enjoyed on its own or incorporated into your favourite recipes, Yayla Sheep's Milk Cheese brings the authentic flavours of the Mediterranean to your table.

Key Features

• Made from premium-quality sheep's milk
• Rich, creamy texture with a slightly tangy flavour
• Traditional Turkish white cheese
• Ideal for breakfast, salads, börek, sandwiches, and mezze platters
• High in protein and calcium
• Suitable for everyday cooking and entertaining

Serving Suggestions

Enjoy with fresh bread, olives, tomatoes, and cucumber for a traditional Turkish breakfast, crumble over salads, or use as a filling for börek, gözleme, and other savoury pastries.

Allergen Information

Contains: Milk.

Storage Instructions

Keep refrigerated at 1–4°C. Store in its original brine or an airtight container after opening and consume within the recommended period. Do not freeze.

Country of Origin: Netherlands