Reis Bulgur with Vermicelli (Şehriyeli Bulgur) 1kg

Reis Bulgur with Vermicelli (Şehriyeli Bulgur) 1kg

Bring the authentic taste of Turkish cuisine to your table with Reis Bulgur with Vermicelli. This convenient blend combines quality bulgur wheat with toasted vermicelli, creating a deliciously rich flavour and satisfying texture that is perfect for traditional Turkish-style pilaf.

Easy to prepare and full of flavour, şehriyeli bulgur pairs beautifully with meat, chicken, vegetables, yoghurt, salads and traditional Turkish dishes. Serve it as a comforting side dish or use it as a flavourful base for wholesome everyday meals.

Perfect for:
• Traditional Turkish bulgur pilaf
• Serving with meat, chicken or vegetables
• Side dishes for family meals
• One-pot recipes
• Turkish and Mediterranean dishes
• Everyday lunches and dinners

Brand: Reis
Product: Bulgur with Vermicelli (Şehriyeli Bulgur)
Net Weight: 1kg

Cooking Instructions: Prepare according to the directions provided on the packaging. For a traditional pilaf, lightly sauté the bulgur mixture with butter or oil, add hot water or stock, then cover and cook until the liquid is absorbed. Allow to rest briefly before serving.

Allergen Information: Contains wheat and gluten. May contain egg depending on the vermicelli ingredients. Always check the product packaging for the most up-to-date ingredient and allergen information.

Storage: Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening.