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Antoniou Kataifi Pastry 375G

Regular price $6.50
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per
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Antoniou Kataifi Pastry 375G

Regular price $6.50
Unit price
per
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Create authentic Mediterranean and Middle Eastern desserts with Antoniou Kataifi, a premium shredded filo pastry made from fine strands of delicate dough. Known for its light, crispy texture and golden finish when baked, kataifi is a versatile pastry that is perfect for both sweet and savoury recipes.

Traditionally used to make Kataifi, Kunafa (Knafeh), bird's nest pastries, and a variety of nut-filled desserts, it can also be wrapped around prawns, chicken, cheese, or vegetables for delicious savoury dishes. Once baked, it becomes wonderfully crisp while maintaining its delicate texture.

Made with quality ingredients, Antoniou Kataifi delivers authentic flavour and reliable results, making it an essential ingredient for home cooks and professional bakers alike.

Ingredients

Wheat flour, water, corn starch, salt, preservative (potassium sorbate).

Allergens

Contains: Wheat (Gluten).

May contain traces of milk, egg, soy, sesame, and tree nuts due to shared manufacturing equipment. Please refer to the product packaging for the most up-to-date allergen information.

Storage

Keep frozen at -18°C or below. Do not refreeze once thawed. Defrost in the refrigerator before use and keep refrigerated after thawing. Use within the timeframe recommended on the packaging.

Bring the authentic taste of Greece and the Middle East to your kitchen with Antoniou Kataifi, the perfect pastry for creating crispy, golden, and delicious homemade desserts and savoury dishes.

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Easy returns

We offer a 30-day peace of mind returns.

Need help?

Need help? 24/7 Dedicated support.